Light Scalloped Potatoes And Ham Recipe

Name: Light Scalloped Potatoes And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/2 cup skim milk; 1/2 teaspoon dried marjoram; 1/4 teaspoon pepper; 1/8 teaspoon red pepper flakes; 1 1/2 cups cubed lean ham; 1 large onion, chopped; 4 medium potatoes, thinly sliced and peeled; 2 tablespoons plain breadcrumbs; 1 tablespoon dried parsley or 1 tablespoon fresh parsley; 1 teaspoon melted margarine

Servings: persons

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup skim milk
1/2 teaspoon dried marjoram
1/4 teaspoon pepper
1/8 teaspoon red pepper flakes
1 1/2 cups cubed lean ham
1 large onion, chopped
4 medium potatoes, thinly sliced and peeled
2 tablespoons plain breadcrumbs
1 tablespoon dried parsley or 1 tablespoon fresh parsley
1 teaspoon melted margarine

1
Mix together milk, soup, marjoram, red pepper flakes and pepper.
2
Set aside.
3
Use a 2 quart casserole and layer half of each of the ham, onions, potatoes, and sauce.
4
Repeat.
5
Bake at 350 for 1 hour until potatoes are nearly done.
6
In a small bowl mix breadcrumbs, margarine, and parsley.
7
Sprinkle on casserole and bake an additional 15 minutes.
8
Let stand 10 minutes before serving.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed cream of mushroom soup, 1/2 cup skim milk, 1/2 teaspoon dried marjoram, 1/4 teaspoon pepper, and more.

Yes, Light Scalloped Potatoes And Ham falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Scalloped Potatoes And Ham

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