Try this homemade Lemon Parsley Potatoes recipe the whole family will love. Made with red potatoes, chicken broth, lemon juice and extra virgin olive oi…
This Lemon Parsley Potatoes relies on simple, everyday ingredients such as red potatoes, quartered, low sodium chicken broth, extra virgin olive oil and lemon zest. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026