Copper Pennies

1. 1

   Slice and boil carrots in saltwater until fork-tender; drain and cool.

2. 2

   When cool, mix.

3. 3

   Make marinade with remaining liquid, beating well (blender or beater).

4. 4

   Pour mixture over vegetables and refrigerate.

5. 5

   Can be prepared several days in advance and kept in the refrigerator.

No additional tips available.