Old Berliner Frankfurter Skillet

Name: Old Berliner Frankfurter Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 1 small onion, minced; 1 c. chicken broth; 1/2 c. cider vinegar; 2 Tbsp. brown sugar; 1 tsp. pickling spice; 1/2 tsp. salt; 1/4 tsp. pepper; 8 c. shredded red or green cabbage; 1 lb. frankfurters

Eats Now Editorial Team · 301 kcal · Soups & Stews

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Old Berliner Frankfurter Skillet – a delicious recipe with bacon, onion, chicken broth, cider vinegar, brown sugar, pickling spice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices bacon, chopped
1 small onion, minced
1 c. chicken broth
1/2 c. cider vinegar
2 Tbsp. brown sugar
1 tsp. pickling spice
1/2 tsp. salt
1/4 tsp. pepper
8 c. shredded red or green cabbage
1 lb. frankfurters

1
In a large skillet, fry bacon five minutes.
2
Add onion and cook until it is tender.
3
Add broth , vinegar, sugar, pickling spice, salt and pepper.
4
Bring to a simmer, add cabbage, cover and simmer 45 minutes, stirring occasionally.
5
Slash franks crosswise six or seven times, about 1/4 inch deep.
6
Place them over cooked cabbage.
7
Cover and cook for 15 minutes more.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, chopped, 1 small onion, minced, 1 c. chicken broth, 1/2 c. cider vinegar, and more.

Yes, Old Berliner Frankfurter Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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