Lemon-Parsley Orzo

1. 1

   Bring broth and orzo to a boil in a medium saucepan; cover, reduce heat, and simmer 7 minutes or until tender. Remove from heat; let stand 5 minutes.

2. 2

   While orzo cooks, heat oil in a small nonstick skillet over medium heat. Add tomato, garlic, salt, and pepper; saute 2 minutes. Combine with orzo and remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.