Saniatan's Fried Noodles

1. 1

   Drop ramen into boiling water for*exactly* two minutes.

2. 2

   Scramble egg in a small bowl.

3. 3

   Drain ramen and rinse twice with cold water.

4. 4

   In the largest skillet you have, saute ginger, garlic and onion briefly in sesame and vegetable oil.

5. 5

   Add meat and around a tablespoon of soy sauce to the skillet and cook thoroughly.

6. 6

   Add egg to cold ramen and toss to coat.

7. 7

   Add one half (trust me, only half) of the ramen flavor packet to the ramen and toss it some more.

8. 8

   Add ramen/egg mixture to skillet and stir quickly to cook the egg coating.

9. 9

   Add vegetables and continue cooking, stirring/tossing constantly until vegetables are thawed.

10. 10

    Add a dash or two more of soy sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.