Jalapeno Popper Mac and Cheese with Andouille Recipe

Name: Jalapeno Popper Mac and Cheese with Andouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pasta; 12 ounces, fluid Andouille Sausage, Sliced; 1/4 cups Butter; 1/4 cups Flour; 2 cups Milk; 8 ounces, fluid Cream Cheese; 8 ounces, fluid Pepper Jack Cheese, Shredded; 4 ounces, fluid Monterey Jack Cheese, Shredded; 4 ounces, fluid Chopped Green Chilies, Canned And Drained; 4 ounces, fluid Chopped Jalapeno Peppers, Canned And Drained; 1/2 cups Bread Crumbs; 1/2 cups Parmesan Cheese; 4 Tablespoons Butter, Melted

Servings: persons

1 pound Pasta
12 ounces, fluid Andouille Sausage, Sliced
1/4 cups Butter
1/4 cups Flour
2 cups Milk
8 ounces, fluid Cream Cheese
8 ounces, fluid Pepper Jack Cheese, Shredded
4 ounces, fluid Monterey Jack Cheese, Shredded
4 ounces, fluid Chopped Green Chilies, Canned And Drained
4 ounces, fluid Chopped Jalapeno Peppers, Canned And Drained
1/2 cups Bread Crumbs
1/2 cups Parmesan Cheese
4 Tablespoons Butter, Melted

1
Preheat oven to 350 degrees F.
2
Cook pasta according to package directions.
3
Meanwhile, cook sausage in a skillet until browned.
4
Set aside.
5
In a large saucepan, melt butter.
6
Whisk in flour until smooth, about 1 minute.
7
Slowly add in milk and continue whisking until sauce is smooth.
8
Cook until the sauce starts to thicken, stirring frequently.
9
Once the sauce thickens, add in cream cheese and stir until cheese melts and incorporates into sauce.
10
Add in shredded cheeses, string until blended.
11
Add in the peppers and pasta, stirring so that the cheese covers everything.
12
Add in the sliced sausage.
13
Poor mixture onto a greased 9 x 13 baking dish.
14
In a bowl, combine breadcrumbs and Parmesan cheese.
15
Stir in melted butter and spread breadcrumb mixture over pasta.
16
Bake for 20 minutes.
17
Broil for 1 minute to brown bread crumbs if desired.

1323

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Pasta, 12 ounces, fluid Andouille Sausage, Sliced, 1/4 cups Butter, 1/4 cups Flour, and more.

Yes, Jalapeno Popper Mac and Cheese with Andouille falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Popper Mac and Cheese with Andouille

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