Lemon Panna Cotta With Berry Compote Recipe

Name: Lemon Panna Cotta With Berry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Panna cotta:; 1/4 cup fresh lemon juice (from 2 large lemons); 1 envelope (1/4 oz.) unflavored gelatin; 1/2 cup sugar; 1 tablespoon finely grated lemon zest; 2 cups half-and-half; 1 cup 2 percent Greek-style yogurt; 2 teaspoons vanilla extract; Compote:; 1 10-oz. bag frozen mixed berries, thawed; 3 tablespoons sugar; 2 tablespoons honey; 2 teaspoons lemon juice

Servings: persons

Panna cotta:
1/4 cup fresh lemon juice (from 2 large lemons)
1 envelope (1/4 oz.) unflavored gelatin
1/2 cup sugar
1 tablespoon finely grated lemon zest
2 cups half-and-half
1 cup 2 percent Greek-style yogurt
2 teaspoons vanilla extract
Compote:
1 10-oz. bag frozen mixed berries, thawed
3 tablespoons sugar
2 tablespoons honey
2 teaspoons lemon juice

1
Make panna cotta: Pour lemon juice into a bowl. Sprinkle gelatin over and let stand until gelatin softens, 5 to 10 minutes.
2
In a saucepan, whisk sugar with lemon zest. Pour in half-and-half and yogurt, place over medium heat and cook, whisking, until mixture is just simmering and sugar has dissolved, about 2 minutes (do not allow to boil). Add gelatin mixture and vanilla and whisk until gelatin has dissolved. Transfer to a large measuring cup with a pouring spout and divide mixture among 6 wineglasses, ramekins or custard cups. Refrigerate until firm, at least 4 hours or overnight.
3
Make compote: Stir together berries, sugar, honey and lemon juice in a saucepan. Cook over medium heat, stirring often, until sugar dissolves and berries release their juice, about 3 minutes. Lower heat slightly and continue cooking, stirring often, until compote thickens slightly, about 5 minutes longer. Transfer to a bowl and cool, then cover and refrigerate. Spoon over panna cotta just before serving.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Panna cotta:, 1/4 cup fresh lemon juice (from 2 large lemons), 1 envelope (1/4 oz.) unflavored gelatin, 1/2 cup sugar, and more.

Yes, Lemon Panna Cotta With Berry Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Panna Cotta With Berry Compote

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