Chocolate Marshmallow Cookies Recipe

Name: Chocolate Marshmallow Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cookie batter; 1/2 cup butter; 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1/4 cup milk; 1 3/4 cups flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup powdered baking cocoa; 20 large marshmallows (cut in half); Frosting; 1 cup sugar; 1/4 cup milk; 1/4 cup butter; 1/2 cup semi-sweet chocolate chips

Servings: persons

cookie batter
1/2 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla extract
1/4 cup milk
1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup powdered baking cocoa
20 large marshmallows (cut in half)
Frosting
1 cup sugar
1/4 cup milk
1/4 cup butter
1/2 cup semi-sweet chocolate chips

1
Cookies:
2
cream together butter and sugar with a hand held electric mixer.
3
Add egg, then vanilla and milk.
4
Then add flour, salt, baking soda, and cocoa.
5
Drop by spoonfuls on to a greased cookie sheet.
6
Bake @ 350 degrees for 8 minutes
7
Then press marshmallow (cut side down) on to cookie.
8
Put cookies back in oven for 2 more minutes.
9
Let cookies cool then frost.
10
Frosting:
11
In a sauce pan combine sugar, milk and butter.
12
Bring to a boil, stir and remove from heat.
13
Add chocolate chips to hot mixture and let cool stirring occasionally. Frosting will come together as it cools.

1082

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cookie batter, 1/2 cup butter, 1 cup sugar, 1 egg, and more.

Yes, Chocolate Marshmallow Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marshmallow Cookies

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