Jackie'S Apple Pie Crisp Cookies Recipe

Name: Jackie'S Apple Pie Crisp Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter Flavor Crisco or 1 butter-flavor Crisco stick; 1 cup light brown sugar, firmly packed; 1 teaspoon vanilla; 2 1/2 cups old fashioned oats; 2 1/4 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 6 -8 tablespoons water; 1 (21 ounce) can apple pie filling, finely chopped; 1/2 cup pecans or 1/2 cup walnuts, finely chopped

Servings: persons

1
["Heat oven to 375.", "Grease baking sheet with Butter Flavor Crisco.", "Cookies:", "Combine Butter Flavor Crisco, brown sugar and vanilla in lg. bowl. Beat at medium speed of electric mixer until well blended.", "Combine oats flour, baking soda and salt. Add alternately with water to creamed mixture stirring with spoon. Mix well after each addition. (Mixture will be crumbly, but will hold together when shaped into a.", "small ball) Add additional water if necessary.", "RESERVE 1 cup of crumb mixture for topping.", "Shape remaining dough into 1"" balls. Place 2"" apart on a greased baking sheet.", "Flatten to 1/8"" thickness with floured bottom of glass. Smooth edges.", "Bake at 375, for 5-7 minutes, or until light brown around edges are firm. Remove from oven.", "Cool on baking sheet about 5 minutes.", "Topping:", "Place 1 measuring teaspoonful of apple filling in center of each cookie. Spread carefully to cover.", "Combine 1 cup reserved crumbs and finely chopped nuts in a small bowl. Toss until mixed.", "Sprinkle over apple filling.", "Return to oven.", "Bake 5 minutes or until topping is light brown.", "Cool 1 minute before removing to cooling rack."]

1193

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Butter Flavor Crisco or 1 butter-flavor Crisco stick, 1 cup light brown sugar, firmly packed, 1 teaspoon vanilla, 2 1/2 cups old fashioned oats, and more.

Yes, Jackie'S Apple Pie Crisp Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Jackie'S Apple Pie Crisp Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions