Eves Pudding

1. 1

   mix dry ingredients with the egg and margarine and mix until creamy.

2. 2

   Peel apple and chop into thin pieces.

3. 3

   Pour in half the mix and place half fruit on top.

4. 4

   Cover fruit with sugar and add the rest of fruit and mix.

5. 5

   Put in oven for twenty to thirty mins or gas mark 5 bake until golden brown.

6. 6

   You can check with chopstick if any mix clings to chopstick it's not ready check again in about 5 minutes.

7. 7

   Enjoy!

No additional tips available.