How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Panko Crusted Salmon?

You need 9 ingredients. The key ingredients include: 6 tablespoons panko bread crumbs, 1 tablespoon grated Parmesan cheese, 1/2 teaspoon lemon pepper, 1/2 teaspoon dried thyme, and more.

Is Lemon Panko Crusted Salmon suitable as seafood?

Yes, Lemon Panko Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Panko Crusted Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Panko Crusted Salmon Recipe

Name: Lemon Panko Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons panko bread crumbs; 1 tablespoon grated Parmesan cheese; 1/2 teaspoon lemon pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley; 1/8 teaspoon granulated garlic; 1/8 teaspoon lemon zest; 2 (4 ounce) salmon fillets; 1 tablespoon butter, melted

Lemon Panko Crusted Salmon – a delicious recipe with bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons panko bread crumbs
1 tablespoon grated Parmesan cheese
1/2 teaspoon lemon pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/8 teaspoon granulated garlic
1/8 teaspoon lemon zest
2 (4 ounce) salmon fillets
1 tablespoon butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

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Lemon Panko Crusted Salmon

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