Lemon Pancakes

1. 1

   Separate the eggs.

2. 2

   Beat the egg whites until stiff peaks form.

3. 3

   In another bowl, combine the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon zest, mixing well.

4. 4

   Fold the beaten whites into the egg yolk mixture.

5. 5

   Cook on a greased skillet over medium heat.

6. 6

   Use about 3 tablespoons of batter for each pancake.

7. 7

   1 1/2 minutes on first side;30 seconds on second side.

* Per serving · 4 servings · Values may vary.

No additional tips available.