Strawberry, Banana and Cream Cheese French Toast

Name: Strawberry, Banana and Cream Cheese French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread French; 2 tablespoons strawberry jam; 4 ounces cream cheese softened; 1/4 cup strawberries chopped; 1 each bananas chopped; 6 large eggs lightly beaten; 3/4 cup milk low-fat or non-fat; 1 x butter as needed; 1 quart strawberries fresh or frozen; 1 x sugar Confectioners'; 1 quart strawberries frozen; 1 cup granulated sugar replacement

Servings: persons

1 loaf bread French
2 tablespoons strawberry jam
4 ounces cream cheese softened
1/4 cup strawberries chopped
1 each bananas chopped
6 large eggs lightly beaten
3/4 cup milk low-fat or non-fat
1 x butter as needed
1 quart strawberries fresh or frozen
1 x sugar Confectioners'
1 quart strawberries frozen
1 cup granulated sugar replacement

1
Cut the bread into 1 1/2- to 2-inch slices.
2
Cut a pocket into each one by slicing from the top of the bread almost to the bottom.
3
Combine jam, cream cheese, strawberries and bananas in a small bowl.
4
Place heaping tablespoon of strawberry filling into each pocket.
5
Press sides back together.
6
Beat eggs and milk in wide shallow bowl.
7
Dip filled bread slice into bowl, coating both sides.
8
Heat 2 tablespoons butter in a large skillet over medium heat.
9
Add as many slices as will fit and brown on both sides.
10
Remove slices from pan and stack it bottom up on its side in a glass pan and keep warm in oven while cooking remaining French Toast.
11
In a blender, puree the strawberries with the sugar, adding just enough water, if needed, to get the blender going.
12
Heat sauce in microwave or in a double boiler.
13
To serve, put the toast on a plate; pour on about 1/4 cup of the strawberry sauce and sprinkle with confectioners' sugar.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf bread French, 2 tablespoons strawberry jam, 4 ounces cream cheese softened, 1/4 cup strawberries chopped, and more.

Yes, Strawberry, Banana and Cream Cheese French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!