Oatmeal Cookie Pancakes Recipe

Name: Oatmeal Cookie Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old fashioned oats; 1 cup all-purpose flour; 1/2 cup brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 2 ounces, 1/4 cup, chopped walnuts; 3/4 cup sour cream; 3/4 cup whole milk; 2 large eggs; 1 teaspoon vanilla extract; 2 really ripe bananas, mashed up; 3/4 cup raisins; 1/2 stick butter, 1/4 cup, melted, plus additional for buttering skillet; Maple syrup or honey, for drizzling

Servings: persons

1 cup old fashioned oats
1 cup all-purpose flour
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 ounces, 1/4 cup, chopped walnuts
3/4 cup sour cream
3/4 cup whole milk
2 large eggs
1 teaspoon vanilla extract
2 really ripe bananas, mashed up
3/4 cup raisins
1/2 stick butter, 1/4 cup, melted, plus additional for buttering skillet
Maple syrup or honey, for drizzling

1
Here's a great tip: if you cannot find really ripe bananas, just nuke them in the microwave for about 15 seconds and they will become super soft for mashing.
2
Mix dry ingredients, the first 7, in a bowl.
3
In a another bowl, mix the wet ingredients, the next 4.
4
Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins.
5
Stir in the melted butter.
6
Heat a griddle over medium heat and brush with additional melted butter.
7
Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn.
8
Cakes will cook in about 2 minutes on each side.
9
Keep pancakes tented with foil as they come off the griddle to keep them hot.
10
Serve with drizzled honey or maple syrup over the top.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup old fashioned oats, 1 cup all-purpose flour, 1/2 cup brown sugar, 2 teaspoons baking powder, and more.

Yes, Oatmeal Cookie Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookie Pancakes

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