Fluffy Eggless Pancakes Recipe

1. 1

   Combine dry ingredients and mix slightly.

2. 2

   Add in lowfat milk, oil, water, and vanilla.

3. 3

   Whisk together till just combined.

4. 4

   Be careful not to over mix - it should still be slightly lumpy.

5. 5

   Set aside to rest for a few min.

6. 6

   Heat a large skillet over medium-high heat till warm.

7. 7

   While pan is heating, add in butter.

8. 8

   As soon as the butter is melted, add in melted butter to pancake batter.

9. 9

   Return pan to stove and stir butter into batter.

10. 10

    When pan is warm, with a measuring cup or ladle, pour 1/4 c. of batter into the skillet for each pancake.

11. 11

    Cook till bubbles form on the surface.

12. 12

    Carefully flip pancakes with turner/spatula and cook till golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.