Lemon-Orange Souffle Recipe

Name: Lemon-Orange Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can condensed milk; 2 oranges, peeled segmented; 2 oranges, juice of; 4 lemons, juice of; 2 tablespoons gelatin powder; 1 cup cream; 1 cup cold milk; 1 tablespoon powdered sugar; candied lemon peel (for topping if desired); orange rind (for topping if desired)

Servings: persons

1 can condensed milk
2 oranges, peeled segmented
2 oranges, juice of
4 lemons, juice of
2 tablespoons gelatin powder
1 cup cream
1 cup cold milk
1 tablespoon powdered sugar
candied lemon peel (for topping if desired)
orange rind (for topping if desired)

1
Keep aside 5-6 segments or orange for topping.
2
Beat chilled cream till stiff, remove half cup in a cold bowl.
3
Add sugar to this cream, mix well, put in star nozzled piping bag.
4
Refrigerate for topping.
5
Refrigerate remaining cream too, till required.
6
Sprinkle gelatine over 1/2 cup water, keep for 5 minutes.
7
Heat over very slow or indirect heat, stirring till gelatine dissolves.
8
Do not allow mixture to boil.
9
Keep aside to cool.
10
Mix milk, condensed milk, juice, and whip till well blended.
11
Add broken orange segments.
12
Mix in whipped cream, kept aside.
13
Pour into a pudding or glass shallow dish.
14
Chill in freezer till well set.
15
Decorate with sweetened whipped cream, candied peel and orange segments.
16
Serve well set and chilled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can condensed milk, 2 oranges, peeled segmented, 2 oranges, juice of, 4 lemons, juice of, and more.

Yes, Lemon-Orange Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Orange Souffle

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