How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sapodilla Souffle?

You need 8 ingredients. The key ingredients include: 1 cup sapodilla, ripe and mashed, 1/2 cup heavy cream, 1/4 cup milk, 1 teaspoon ground cinnamon, and more.

Is Sapodilla Souffle suitable as baking & desserts?

Yes, Sapodilla Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sapodilla Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sapodilla Souffle Recipe

Name: Sapodilla Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sapodilla, ripe and mashed; 1/2 cup heavy cream; 1/4 cup milk; 1 teaspoon ground cinnamon; 1 teaspoon star fruit juice; sugar, salt to taste; 3 egg whites, whipped until stiff but not dry; 1/4 cup butter, melted

Sapodilla Souffle – a delicious recipe with sapodilla, heavy cream, milk, ground cinnamon, fruit juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sapodilla, ripe and mashed
1/2 cup heavy cream
1/4 cup milk
1 teaspoon ground cinnamon
1 teaspoon star fruit juice
sugar, salt to taste
3 egg whites, whipped until stiff but not dry
1/4 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sapodilla Souffle

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