Anginetti Cream Puff Cookies

1. 1

   Prepare anginetti by slicing off tops. Hold aside.

2. 2

   Drain crushed pineapple, leaving a little juice.

3. 3

   Mix sugar, whipped topping and cream cheese together in a bowl for 1 minute at medium speed.

4. 4

   Add crushed pineapple and blend all 4 ingredients for about 1 minute at low speed.

5. 5

   Drop filling from tablespoon onto bottom layers of cookies, replace top.

6. 6

   Refrigerate puffs until ready to serve. Filling should be enough to fill all or most of cookies in the package.

7. 7

   This recipe can be cut in half.

* Per serving · 4 servings · Values may vary.

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