How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Coconut Flour Muffins (Gluten Free)?

You need 7 ingredients. The key ingredients include: 3 eggs, 2 tablespoons butter, melted, 1/4 cup coconut milk (I used yogurt mixed with water), 1/4 cup plus 2 tbsp coconut flour, and more.

Is Savory Coconut Flour Muffins (Gluten Free) suitable as baking & desserts?

Yes, Savory Coconut Flour Muffins (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Coconut Flour Muffins (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Coconut Flour Muffins (Gluten Free) Recipe

Name: Savory Coconut Flour Muffins (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 tablespoons butter, melted; 1/4 cup coconut milk (I used yogurt mixed with water); 1/4 cup plus 2 tbsp coconut flour; 1/4 teaspoon gluten free baking powder (or 1 tbs organic apple cider vinegar and 1/4 tsp baking soda as mentioned in directions); sea salt, to taste; dried rosemary, to taste (optional, I used)

Start your day right with this Savory Coconut Flour Muffins (Gluten Free) recipe. Made with eggs, butter, coconut milk and coconut flour. Easy step-by-s…

This Savory Coconut Flour Muffins (Gluten Free) relies on simple, everyday ingredients such as eggs, butter, melted, plus 2 tbsp coconut flour and sea salt, to taste. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Coconut Flour Muffins (Gluten Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 tablespoons butter, melted
1/4 cup coconut milk (I used yogurt mixed with water)
1/4 cup plus 2 tbsp coconut flour
1/4 teaspoon gluten free baking powder (or 1 tbs organic apple cider vinegar and 1/4 tsp baking soda as mentioned in directions)
sea salt, to taste
dried rosemary, to taste (optional, I used)

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Quick Info

Servings
4 servings
Calories
194 kcal
Category
Baking & Desserts

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Savory Coconut Flour Muffins (Gluten Free)

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