Lemon Nut Bread

1. 1

   Cream together butter or margarine and sugar yntill mixture is light and fluffy.

2. 2

   Add eggs and shredded lemon peel.

3. 3

   Beat thoroughly.

4. 4

   Stir together flour,baking powder and salt.

5. 5

   Add to creamed mixture alternately with milk,beating well after each addition.

6. 6

   Stir in walnuts.

7. 7

   Pour batter into a greased 8 1/2x4 1/2x2/12 inch loaf pan.

8. 8

   Bake at 350 for 50-55 minutes.

9. 9

   Cool in pan for 10 minutes.

10. 10

    Remove and cool on rack.

No nutritional information available.

No additional tips available.