Marshmallows

1. 1

   In small bowl, stir together gelatin and 1/2 cup plus 2 tablespoons water.

2. 2

   Set aside to set up.

3. 3

   Combine sugar and remaining 1/2 cup plus 2 tablespoons water in a medium saucepan over low heat to make a syrup.

4. 4

   Stir until sugar is dissolved and let cool.

5. 5

   With mixer on low speed, slowly and carefully pour syrup into the softened gelatin.

6. 6

   Increase speed to high; beat until mixture is very thick and white and has almost tripled in volume, about 15 minutes.

7. 7

   Add vanilla if desired; beat to incorporate.

8. 8

   Pour into a lightly greased 9x13 inch baking dish and let set overnight.

9. 9

   Cut into squares, dust with confectioners sugar and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.