[Farmhouse Recipe] Curried Stir-Fry Potatoes

1. 1

   Peel the potatoes and chop into 1 cm cubes.

2. 2

   Boil until soft.

3. 3

   Heat some oil in the frying pan and add cumin seeds over medium heat.

4. 4

   Cook until pungent.

5. 5

   When using frozen green peas, use them straight from the freezer.

6. 6

   Stir fry the green peas first.

7. 7

   Once they've softened, move on to the next step.

8. 8

   Add the boiled potatoes and the [A] ingredients.

9. 9

   It's done when the water has been completely cooked off.

* Per serving · 4 servings · Values may vary.

No additional tips available.