Texas Pralines

1. 1

   In large pot, combine the buttermilk, sugar, and baking soda.

2. 2

   Stir until sugar has dissolved.

3. 3

   Over medium heat, cook until mixture is bubbly and light brown in color.

4. 4

   Cook until it reaches the soft-ball stage, stirring constantly.

5. 5

   Remove from heat and add the butter, vanilla, and nuts.

6. 6

   Beat the mixture until it's glossy and just starts to show crystallization.

7. 7

   Quickly spoon onto waxed paper or greased cookie sheet anf form 2 inch patties.

8. 8

   If the mixture turns grainy and hardens too fast, reheat for several minutes.

9. 9

   If it doesn't get firm, it makes a great caramel nut sauce and if it gets too hard, it makes a great topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.