Lemon N' Lime Saute Recipe

Name: Lemon N' Lime Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, chopped; 1 teaspoon ginger, minced; 250 g broccoli, chopped; 250 g cauliflower, chopped; 100 g bean sprouts; 12 lemon; 12 lime; 100 g button mushrooms, sliced; 150 g firm tofu, diced; 6 tablespoons soy sauce; 1 teaspoon sugar; ¾ cup water; 1 teaspoon rice wine; 1 teaspoon sesame oil; 1 tablespoon canola oil

Servings: persons

1 garlic clove, chopped
1 teaspoon ginger, minced
250 g broccoli, chopped
250 g cauliflower, chopped
100 g bean sprouts
12 lemon
12 lime
100 g button mushrooms, sliced
150 g firm tofu, diced
6 tablespoons soy sauce
1 teaspoon sugar
¾ cup water
1 teaspoon rice wine
1 teaspoon sesame oil
1 tablespoon canola oil

1
- In a wok, heat oil and fry the chopped garlic and ginger.
2
- Add the mushrooms and stir-fry for 2 minutes
3
- Add the broccoli and cauliflower and simmer for 3 minutes.
4
- Add water and soy sauce and season with sugar.
5
- Add the bean sprouts and stir-fry for 1 minute.
6
- Squeeze the lemon and into the vegetables.
7
- Add the tofu and simmer again for another 1 minute.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 garlic clove, chopped, 1 teaspoon ginger, minced, 250 g broccoli, chopped, 250 g cauliflower, chopped, and more.

Yes, Lemon N' Lime Saute falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon N' Lime Saute

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