Lemon Muffins Recipe

Name: Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-1/4 cup White Sugar; 2 whole Eggs; 1/4 cups Oil; 1/4 cups Butter, Melted; 1 teaspoon Lemon Zest; 1 Tablespoon Lemon Juice; 2-1/2 cups Flour; 2-1/2 teaspoons Baking Soda; 1 teaspoon Salt; 1 cup Buttermilk; FOR THE LEMON GLAZE:; 1 cup Powdered Sugar; 1 Tablespoon Lemon Juice; 1 Tablespoon Cream

Servings: persons

FOR THE MUFFINS:
1-1/4 cup White Sugar
2 whole Eggs
1/4 cups Oil
1/4 cups Butter, Melted
1 teaspoon Lemon Zest
1 Tablespoon Lemon Juice
2-1/2 cups Flour
2-1/2 teaspoons Baking Soda
1 teaspoon Salt
1 cup Buttermilk
FOR THE LEMON GLAZE:
1 cup Powdered Sugar
1 Tablespoon Lemon Juice
1 Tablespoon Cream

1
Preheat the oven to 375 F. Prepare muffin pan(s) by spraying with non-stick cooking spray (recipe makes 18 muffins). Set aside.
2
In the bowl of a standing mixer, whip together the sugar and eggs until fluffy.
3
Add the oil and the melted butter and whip to combine.
4
Add the lemon zest and juice and mix until well combined (scrape the sides of the bowl down as you go).
5
In a separate bowl, mix together all of the dry ingredients. Add the buttermilk. Pour the wet ingredients on top of the dry ingredients and gently fold together until just combined.
6
Scoop into the muffin pans. Bake for about 13 minutes or until the tops are just golden and the inside is baked through.
7
While the muffins are baking, make the glaze. Gently whisk together all of the glaze ingredients in a small bowl.
8
When the muffins are done, remove from oven and allow them to cool slightly. When the muffins are cool enough to remove them from the baking pan, transfer them to a cooling rack positioned over a sheet pan.
9
Drizzle them generously with the lemon glaze. Enjoy!

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-1/4 cup White Sugar, 2 whole Eggs, 1/4 cups Oil, and more.

Yes, Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Muffins

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