Hampton Farms Peanut Butter Ice Cream Sandwiches – a delicious recipe with All-purpose, Baking Soda, Salt, Butter, Sugar, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Step 1: Preheat oven to 375 degrees Fahrenheit. Line 2 large baking sheets with parchment paper.
2
Step 2: Sift flour, baking soda and salt together. Using an electric mixer on medium speed, beat butter and sugar together until light, about 2 minutes. Add egg; mix well. Beat in Hampton Farms Organic Peanut Butter and vanilla. Beat flour mixture into butter mixture.
3
Step 3: Roll dough into 1 1/2-inch balls; place 2 inches apart on sheets. Flatten with a fork in a crisscross design. Bake until golden, 12 to 15 minutes. Let cool on sheets for 5 minutes; transfer to a rack to cool.
4
Step 4: Place 1 scoop of ice cream on a cookie, top with another cookie and carefully press down. Wrap in plastic wrap and freeze. Repeat with remaining cookies and ice cream. Freeze for 45 minutes; serve.
1566
kcal
Calories
120
g
Fat
102
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1.5 cups All-purpose flour, 0.5 teaspoons Baking Soda, 1 pinch Salt, 8 tablespoons Unsalted Butter, and more.
Yes, Hampton Farms Peanut Butter Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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