Peanut Butter Pudding Pops

1. 1

   Put all of the ingredients except the vanilla into a medium saucepan. Set aside the liquid measurer that the milk was in-you'll need it again.

2. 2

   Turn the heat to medium and start whisking.

3. 3

   Continue whisking frequently until the mixture thickens, about 5 or 6 minutes. For me, it started bubbling after 2 or 3 minutes and thickened up another 2 minutes or so after that.

4. 4

   Remove from heat and pour back into the liquid measuring cup. This will make it easier to fill your molds.

5. 5

   Add the vanilla extract and let the mixture cool a little-10 minutes or so.

6. 6

   Fill your molds and let freeze until solid. I let them freeze overnight.

* Per serving · 4 servings · Values may vary.

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