Candy Apples | The Unrefined Sugar Version Recipe

Name: Candy Apples | The Unrefined Sugar Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 6-8 small to medium apples; 1 cup dark chocolate baking chips; 1/4 cup raw honey; 1/4 cup water; 2 tablespoons organic molasses; 1 tablespoon organic coconut oil; 1/2 cup sprouted walnuts, chopped; 1/2 cup coconut flakes; 1/3 cup fresh dates, pitted and chopped; 1/3 cup goji berries; Additional Materials; baking sheet; parchment paper; 6-8 festive sticks

Servings: persons

Ingredients
6-8 small to medium apples
1 cup dark chocolate baking chips
1/4 cup raw honey
1/4 cup water
2 tablespoons organic molasses
1 tablespoon organic coconut oil
1/2 cup sprouted walnuts, chopped
1/2 cup coconut flakes
1/3 cup fresh dates, pitted and chopped
1/3 cup goji berries
Additional Materials
baking sheet
parchment paper
6-8 festive sticks

1
["Preparing Your Dark Chocolate Honey Sauce:
2
In a wide, deep-sided pan, combine the raw honey, molasses and water. Heat at a low simmer, stirring occasionally, until the ingredients are combined. Then add in the dark chocolate baking chips, stir until melted. Keep warm over low heat.", "Preparing Your Candy Apples:
3
Line a baking sheet with parchment paper.", "Prep your apples by washing and drying them. Then skewer each apple with a stick.", "Roll each apple into the dark chocolate honey sauce to coat, dipping twice if needed. Then top off each apple with either coconut flakes, chopped walnuts, goji berries, and or fresh dates. Have fun with this step and be as creative as you want!", "Keep in mind to dip and decorate each apple at a time. Chocolate has a tendency to dry quickly.", "Transfer each candy apple to the baking sheet and store in the refrigerator for 30 minutes up to 1 day. Once you are ready to serve let the candy apples sit at room temperature for about 5 minutes. Enjoy and Happy Halloween!"]

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients, 6-8 small to medium apples, 1 cup dark chocolate baking chips, 1/4 cup raw honey, and more.

Yes, Candy Apples | The Unrefined Sugar Version falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Candy Apples | The Unrefined Sugar Version

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions