Lemon Mousse--Weight Watchers

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   ["Dissolve jello in hot water and then add lemon juice and 7-Up.", "Refrigerate mixture till firm; then beat at high speed with hand mixer for 5 minutes.", "Fold in whipped topping.", "Place in jello mold (or 1/2-cup containers), and refrigerate till ready to serve.", "VARIATIONS:", "LIME MOUSSE: Substitute lime-flavored jello and unsweetened lime juice for the lemon.", "LEMON & LIME MOUSSE: Use 1 pkg. each of lemon and lime jello and 1/4 cup each of lemon juice and lime juice.", "CRANBERRY MOUSSE: Substitute cranberry jello and unsweetened cranberry juice for the lemon.", "MOUSSE PARFAIT: If you want to make a ""fancy"" dessert, try this: Make separate lemon mousse and a lime mousse according to recipe, then alternate layers of each in a parfait glass, top with whipped topping and sprinkle with lemon and lime zest."]

* Per serving · 4 servings · Values may vary.

No additional tips available.