Margarita Pie With Pretzel Crust – a delicious recipe with Pretzels, Sugar, Butter, Lime Juice, Milk, Gold Tequila. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the crust, pulse the pretzels and sugar in a food processor several times to combine. Add butter in a steady stream and process until well mixed. Press over the bottom and up the sides of a 9-inch pie plate sprayed with nonstick cooking spray.
2
For the pie, combine the lime juice, condensed milk, tequila and triple sec in a bowl and mix well. Fold in the whipped cream. Tint with green food coloring if you desire a deeper color. Spoon into the crust. Cover with plastic wrap and freeze for four hours or up to one week. Garnish with additional whipped cream and lime slices.
3
Note: do not use fat-free or low-fat pretzels in the crust or the crust will not hold together when cutting. You may substitute graham crackers for the pretzels, but it's just not the same.
877
kcal
Calories
69
g
Fat
62
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cup Finely Chopped Pretzels, 1 cup Sugar, 1 stick Butter, Melted, 1/2 cups Fresh Lime Juice, and more.
Yes, Margarita Pie With Pretzel Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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