Blueberry Coffee Cake Recipe

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Butter, Softened; 3/4 cups Sugar; 1/2 cups Milk; 1 whole Egg; 2 cups All-purpose Flour (a Great Place To Sneak In A Little Whole Wheat Flour, I Used 1/2 Cup); 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 cups Blueberries (use More If Large Blueberries), Fresh Or Frozen; FOR THE TOPPING:; 2/3 cups Firmly Packed Brown Sugar; 1/2 cups All-purpose Flour; 1 teaspoon Cinnamon; 6 Tablespoons Butter, Cubed; 1/2 cups Chopped Walnuts; 1/4 cups Crumbled Almond Paste (optional)

Servings: persons

FOR THE CAKE:
1/2 cups Butter, Softened
3/4 cups Sugar
1/2 cups Milk
1 whole Egg
2 cups All-purpose Flour (a Great Place To Sneak In A Little Whole Wheat Flour, I Used 1/2 Cup)
2 teaspoons Baking Powder
1/2 teaspoons Salt
2 cups Blueberries (use More If Large Blueberries), Fresh Or Frozen
FOR THE TOPPING:
2/3 cups Firmly Packed Brown Sugar
1/2 cups All-purpose Flour
1 teaspoon Cinnamon
6 Tablespoons Butter, Cubed
1/2 cups Chopped Walnuts
1/4 cups Crumbled Almond Paste (optional)

1
Heat oven to 375u00b0F. Butter a 9-inch square pan.
2
For the cake:
3
In a large bowl, beat softened butter and sugar until blended. Add milk and egg.
4
In another bowl, combine flour, baking powder and salt. Add to butter mixture and mix just until combined. The batter will be very thick. Carefully fold in blueberries.
5
Scoop the mixture into buttered pan and gently press it out evenly.
6
For the crumble topping:
7
Combine all topping ingredients in food processor or use a fork/fingers to combine until crumbles (large and small) form. Sprinkle evenly over batter.
8
Bake at 375u00b0F for 45-50 minutes or until toothpick inserted in center comes out clean. Cool 20 to 30 minutes before serving.

1196

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Butter, Softened, 3/4 cups Sugar, 1/2 cups Milk, and more.

Yes, Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake

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