Peanut Butter Cup Cookies – a delicious recipe with Peanut Butter, Butter, Light Brown Sugar, Sugar, Egg, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven to 350 degrees.", "Beat peanut butter and butter together until well mixed. Add sugars, egg, milk, and vanilla and beat well.", "In a separate bowl, mix together flour, baking soda, and salt, and then gradually mix them into the peanut butter mixture. Shape dough into 1"" balls and place in an ungreased mini-muffin tin.", "Bake for 8 minutes. While cookies are baking, unwrap all of the peanut butter cups (about 40) and have them ready to go next to the oven for right when the cookies are ready.", "When cookies are done, press a peanut butter cup firmly in the center of each cookie. Let the cookies sit in the tin for 5 minutes before transferring them to a wire rack to cool."]
1033
kcal
Calories
74
g
Fat
74
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cups Creamy Peanut Butter, 1/2 cups Butter, 1/3 cups Light Brown Sugar, 1/3 cups Sugar, and more.
Yes, Peanut Butter Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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