Lemon Mousse Squares (Diabetic) Recipe

Name: Lemon Mousse Squares (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 2 tablespoons reduced fat margarine; 2 tablespoons sugar; 1/3 cup cold water; 2 egg, Well Beaten; 1/2 cup fresh lemon juice; 1/4 cup sugar; 2 teaspoons grated lemon peel; 2 cups frozen sugar free whipped topping, Thawed; 1 cup dannon light and fit carb and sugar control vanill cream yogurt

Servings: persons

1 cup graham cracker crumbs
2 tablespoons reduced fat margarine
2 tablespoons sugar
1/3 cup cold water
2 egg, Well Beaten
1/2 cup fresh lemon juice
1/4 cup sugar
2 teaspoons grated lemon peel
2 cups frozen sugar free whipped topping, Thawed
1 cup dannon light and fit carb and sugar control vanill cream yogurt

1
Spray a 9-Inch Square baking pan with non-stick pan spray.
2
Combine the cold water and gelatin in a small microwavable bowl. Let it stand for 2 minutes. Microwave on High for 40 seconds to dissolve the gelatin; Set aside.
3
Combine eggs, lemon juice, sugar, and lemon peel in top of a double boiler. Cook, stirring contstantly, over boiling water for about 4 minutes or until thickened. Remove from heat; Stir in gelatin mixture. Refrigerate for about 25 minutes or until mixture is thorougly cooled and begins to set.
4
Gently combine the lemon gelatin mixture, whipped topping, and yogurt. Pour into prepared crust. Refrigerate for 1 hour or until firm.
5
Cut into 9 squares and serve chilled.

679

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 2 tablespoons reduced fat margarine, 2 tablespoons sugar, 1/3 cup cold water, and more.

Yes, Lemon Mousse Squares (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Mousse Squares (Diabetic)

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