How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Mousse(Norwegian Citron Dessert) ?

You need 5 ingredients. The key ingredients include: 1 (6 oz.) pkg. lemon gelatin, 1 c. lemon juice, 2 egg whites, 1 c. powdered sugar, and more.

Is Lemon Mousse(Norwegian Citron Dessert) suitable as baking & desserts?

Yes, Lemon Mousse(Norwegian Citron Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Mousse(Norwegian Citron Dessert) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Mousse(Norwegian Citron Dessert) Recipe

Name: Lemon Mousse(Norwegian Citron Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. lemon gelatin; 1 c. lemon juice; 2 egg whites; 1 c. powdered sugar; 1 pt. heavy cream

Lemon Mousse(Norwegian Citron Dessert) – a delicious recipe with lemon gelatin, lemon juice, egg whites, powdered sugar, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (6 oz.) pkg. lemon gelatin
1 c. lemon juice
2 egg whites
1 c. powdered sugar
1 pt. heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Mousse(Norwegian Citron Dessert)

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