Lemon Mousse Chocolate Brownies Recipe

Name: Lemon Mousse Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces semisweet chocolate; 1/4 cup unsalted butter; 8 ounces cream cheese; 1 3/4 cups sugar; 3 eggs; 2 teaspoons vanilla; 1 1/2 cups flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 3 ounces cream cheese; 1/3 cup lemon juice; 1/4 cup sugar; 3 eggs; 6 ounces semisweet chocolate; 2/3 cup whipping cream

Servings: persons

13 ounces semisweet chocolate
1/4 cup unsalted butter
8 ounces cream cheese
1 3/4 cups sugar
3 eggs
2 teaspoons vanilla
1 1/2 cups flour
3/4 teaspoon baking powder
1/2 teaspoon salt
3 ounces cream cheese
1/3 cup lemon juice
1/4 cup sugar
3 eggs
6 ounces semisweet chocolate
2/3 cup whipping cream

1
Melt 13 oz semi-sweet chocolate and butter together in double boiler.
2
Remove from heat.
3
In mixing bowl, mix together cream cheese, sugar and eggs.
4
Beat until well mixed.
5
Add in vanilla, flour, baking powder and salt.
6
Slowly add the melted chocolate mixture and mix until smooth.
7
Pour into greased 9x12 pan.
8
Beat 3 oz cream cheese, lemon juice and sugar until creamy and smooth.
9
Continue beating while adding eggs one at a time.
10
When well blended, pour over first layer.
11
Place 6 oz chocolate and cream together and melt in double boiler.
12
Stir until chocolate melts.
13
Drizzle over lemon layer.
14
Bake at 350 for about 45 minutes.
15
Chill.

2020

kcal

Calories

109

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 13 ounces semisweet chocolate, 1/4 cup unsalted butter, 8 ounces cream cheese, 1 3/4 cups sugar, and more.

Yes, Lemon Mousse Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Mousse Chocolate Brownies

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