Swirled Holiday Cookie Pops – a delicious recipe with holiday, flour, flour, baking soda, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F
2
Combine morsels in small bowl; set aside.
3
Combine flour, baking soda and salt in small bowl.
4
Beat butter, sugars and vanilla in large mixer bowl until creamy.
5
Add eggs one at a time, beating well after each addition.
6
Gradually beat in flour mixture.
7
Stir in 1 c morsel mixture.
8
Drop dough by level 1/4 c measure and 3 inches apart on ungreased cookie sheet.
9
Shape into mounds with floured fingers; press down slightly.
10
Insert wooden stick into side of each mound.
11
Bake for 14-16 minutes or until golden brown.
12
Cool on baking sheets on wire racks for 3 minutes; remove to wire racks to cool completely.
13
Spread frosting on tops of cookies.
14
Sprinkle with remaining morsels.
1388
kcal
Calories
74
g
Fat
164
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup Nestle swirled holiday morsels, ¾ cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels, 2 ¼ cups all-purpose flour, plus, 2 tablespoons all-purpose flour, and more.
Yes, Swirled Holiday Cookie Pops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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