Alton Brown's Puffy Chocolate Chip Cookies Recipe

1. 1

   Heat oven to 375 degrees F. Combine the shortening, sugar, and brown sugar in the mixer's work bowl, and cream till light and fluffy.

2. 2

   In the meantime, sift together the cake flour, salt, and baking pwdr and set aside.

3. 3

   Add in the Large eggs 1 at a time to the creamed mix.

4. 4

   Then add in vanilla.

5. 5

   Increase the speed till thoroughly incorporated.

6. 6

   With the mixer set to low, slowly add in the dry ingredients to the shortening and combine well.

7. 7

   Stir in the chocolate chips.Refrigeratethe dough.

8. 8

   Scoop onto parchment-lined baking sheets, 6 per sheet.

9. 9

   Bake for 13 min or possibly till golden and puffy, checking the cookies after 5 min.

10. 10

    Rotate the baking sheet for even browning.

11. 11

    Cold and store in an airtight-container.

12. 12

    Yield: 2 1/2 dozen cookiesPrep Time: 20 min

13. 13

    Cooking Time: 15 min

14. 14

    Difficulty: Easy

* Per serving · 4 servings · Values may vary.

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