How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Rice And Corn Salad With Lemon Dressing ?

You need 10 ingredients. The key ingredients include: 1 cup long-grain white rice, 1/4 cup fresh lemon juice, 4 tablespoons olive oil, divided, 1 1/2 cups fresh corn kernels (cut from 2 ears) or frozen corn kernels, thawed, and more.

Is Southwest Rice And Corn Salad With Lemon Dressing suitable as salads?

Yes, Southwest Rice And Corn Salad With Lemon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Rice And Corn Salad With Lemon Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Rice And Corn Salad With Lemon Dressing Recipe

Name: Southwest Rice And Corn Salad With Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice; 1/4 cup fresh lemon juice; 4 tablespoons olive oil, divided; 1 1/2 cups fresh corn kernels (cut from 2 ears) or frozen corn kernels, thawed; 1 cup chopped fresh poblano chiles or green bell pepper; 1 cup diced seeded yellow bell pepper; 1 cup 1/2-inch cubes yellow zucchini; 1 avocado, halved, peeled, diced; 1/2 cup thinly sliced green onions; 1/2 cup chopped fresh cilantro

Southwest Rice And Corn Salad With Lemon Dressing

Eats Now Editorial Team · 447 kcal · Salads

Southwest Rice And Corn Salad With Lemon Dressing – a delicious recipe with long-grain white rice, lemon juice, olive oil, corn kernels, fresh poblano chiles, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwest Rice And Corn Salad With Lemon Dressing

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