How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue?

You need 7 ingredients. The key ingredients include: 1 graham cracker crust, 1 (14 oz.) can Eagle Brand sweetened condensed milk, 3 eggs, separated, 1/2 c. ReaLemon, and more.

Is Lemon Meringue suitable as baking & desserts?

Yes, Lemon Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Recipe

Name: Lemon Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 graham cracker crust; 1 (14 oz.) can Eagle Brand sweetened condensed milk; 3 eggs, separated; 1/2 c. ReaLemon; 1 tsp. ground lemon rind; 1/4 tsp. cream of tartar; 1/3 c. sugar

Lemon Meringue – a delicious recipe with graham cracker crust, condensed milk, eggs, ReaLemon, ground lemon rind, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker crust
1 (14 oz.) can Eagle Brand sweetened condensed milk
3 eggs, separated
1/2 c. ReaLemon
1 tsp. ground lemon rind
1/4 tsp. cream of tartar
1/3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Meringue

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