How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pear Muffins?

You need 13 ingredients. The key ingredients include: 3/4 cup packed brown sugar, 1/3 cup canola oil, 1 large egg, 1 cup buttermilk, and more.

Is Ginger Pear Muffins suitable as baking & desserts?

Yes, Ginger Pear Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Pear Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pear Muffins Recipe

Name: Ginger Pear Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup packed brown sugar; 1/3 cup canola oil; 1 large egg; 1 cup buttermilk; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 cups chopped peeled fresh pears; 1/3 cup packed brown sugar; 1/4 teaspoon ground ginger; 2 teaspoons butter, melted

Ginger Pear Muffins – a delicious recipe with brown sugar, canola oil, egg, buttermilk, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Pear Muffins

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