How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Pan-Cake With Maple Frosting?

You need 7 ingredients. The key ingredients include: 3 cups complete buttermilk pancake mix, 1-3/4 cups water, 1 cup fresh blueberries, 2 teaspoons all-purpose flour, and more.

Is Blueberry Pan-Cake With Maple Frosting suitable as baking & desserts?

Yes, Blueberry Pan-Cake With Maple Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Pan-Cake With Maple Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pan-Cake With Maple Frosting Recipe

Name: Blueberry Pan-Cake With Maple Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups complete buttermilk pancake mix; 1-3/4 cups water; 1 cup fresh blueberries; 2 teaspoons all-purpose flour; 2 cups confectioners' sugar; 1/3 cup maple syrup; 1/4 cup butter, softened

Blueberry Pan-Cake With Maple Frosting – a delicious recipe with complete buttermilk, water, fresh blueberries, flour, sugar, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups complete buttermilk pancake mix
1-3/4 cups water
1 cup fresh blueberries
2 teaspoons all-purpose flour
2 cups confectioners' sugar
1/3 cup maple syrup
1/4 cup butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1792 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Blueberry Pan-Cake With Maple Frosting

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