Lemon Mascarpone-Stuffed Dates – a delicious recipe with mascarpone cheese, lemon juice, honey, lemon zest, Salt, dates. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 400.
2
In a small bowl, combine the mascarpone, lemon juice, honey and lemon zest and season with salt and pepper.
3
Make a slit in each date and remove the pit.
4
Carefully fill each date with 1 1/2 teaspoons of the mascarpone mixture.
5
Wrap a slice of speck around each date and secure with a toothpick.
6
In a nonstick, ovenproof skillet, heat the olive oil.
7
Add the dates and cook over high heat until the ham is crisp on the bottom, about 30 seconds.
8
Turn the dates.
9
Transfer the skillet to the oven and bake for about 2 minutes, or until the dates are heated through and the centers are slightly runny.
10
Discard the toothpicks and transfer the dates to a plate.
11
Sprinkle with the parsley and serve.
62
kcal
Calories
6
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons mascarpone cheese or cream cheese, 1 teaspoon fresh lemon juice, 1/2 teaspoon honey, Pinch of finely grated lemon zest, and more.
Yes, Lemon Mascarpone-Stuffed Dates falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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