Daigaku Imo (Japanese Candied Sweet Potatoes)

1. 1

   Fry the cut-up sweet potatoes in oil and drain.

2. 2

   Make sure the potatoes have a crisp exterior.

3. 3

   Make the sauce, heating the oil, sugar and sesame seeds together in a large saucepan.

4. 4

   Remove from heat, add the potatoes, and stir well to thoroughly cover the potatoes.

5. 5

   Place the potatoes on a greased plate or pan so that they do not stick to one another.

6. 6

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.