How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Sub Sandwiches?

You need 14 ingredients. The key ingredients include: 1/2 cup mayonnaise, 12 hoagie rolls, split, 1/2 cup Italian dressing, 4 ounces ham, shaved, and more.

Is Boston Sub Sandwiches suitable as general?

Yes, Boston Sub Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Boston Sub Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Sub Sandwiches Recipe

Name: Boston Sub Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 12 hoagie rolls, split; 1/2 cup Italian dressing; 4 ounces ham, shaved; 4 ounces hard salami, sliced; 4 ounces pepperoni, sliced; 4 ounces bologna, sliced; 4 ounces olive loaf luncheon meat, sliced; 4 ounces provolone cheese, sliced; 1 onion, thinly sliced; 1 tomatoes, diced; 1/2 cup dill pickle, diced; 1 teaspoon dried oregano; 1 cup lettuce, shredded

Try this homemade Boston Sub Sandwiches recipe the whole family will love. Made with mayonnaise, hoagie rolls, Italian dressing and ham. Easy step-by-st…

This Boston Sub Sandwiches relies on simple, everyday ingredients such as mayonnaise, hoagie rolls, split, italian dressing and ham, shaved. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boston Sub Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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