Lemon Marmalade Pork Chops

1. 1

   Brush chops lightly with vegetable oil and sprinkle with lemon pepper.

2. 2

   Heat large nonstick skillet over medium-high; add chops and cook 4 to 5 minutes per side or until done (internal temp 155u00b0F) and well browned.

3. 3

   Remove chops from pan and keep warm.

4. 4

   Lower heat and carefully add vinegar and marmalade to skillet.

5. 5

   Cook 1 or 2 minutes, stirring to scrape up any brown bits on the bottom of the skillet.

6. 6

   Return chops to skillet; turn chops once to coat with sauce.

7. 7

   Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.