Sage Stuffing (Adapted) Recipe

Name: Sage Stuffing (Adapted)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coarse fresh bread crumbs (toasted in a frying pan); 4 cups coarsely crumbled buttermilk corn bread (made from a Jiffy box); 1/4 cup finely chopped fresh flat-leaf parsley or cilantro; 3 tablespoons finely chopped fresh sage; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 Tbsp. olive oil; 1 small onion, finely chopped; 2-3 stalks finely chopped celery; 1 large egg, lightly beaten; 1 cup turkey giblet stock, low-sodium chicken broth, or miso broth; 1/2 cup apple cider

Servings: persons

1 1/2 cups coarse fresh bread crumbs (toasted in a frying pan)
4 cups coarsely crumbled buttermilk corn bread (made from a Jiffy box)
1/4 cup finely chopped fresh flat-leaf parsley or cilantro
3 tablespoons finely chopped fresh sage
1 teaspoon salt
1/2 teaspoon black pepper
2 Tbsp. olive oil
1 small onion, finely chopped
2-3 stalks finely chopped celery
1 large egg, lightly beaten
1 cup turkey giblet stock, low-sodium chicken broth, or miso broth
1/2 cup apple cider

1
Preheat oven to 325u00b0F.
2
Toast bread crumbs in skillet with a bit of cooking spray for a few minutes, then transfer to a large bowl and stir in parsley, sage, salt, and pepper.
3
Add olive oil to heavy skillet over moderate heat, then add onions and celery and cook, stirring occasionally, until onions are softened, 8 to 10 minutes.
4
Transfer to bowl with crumbs and toss well. Add egg, stock, apple cider, and corn bread cubes and toss well.
5
Transfer stuffing to a shallow baking dish sprayed with cooking spray. Bake, covered, in middle of oven 30 minutes, then uncover and bake until browned, about 30 minutes more.

1862

kcal

Calories

196

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups coarse fresh bread crumbs (toasted in a frying pan), 4 cups coarsely crumbled buttermilk corn bread (made from a Jiffy box), 1/4 cup finely chopped fresh flat-leaf parsley or cilantro, 3 tablespoons finely chopped fresh sage, and more.

Yes, Sage Stuffing (Adapted) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Stuffing (Adapted)

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