How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Stuffing (Adapted) ?

You need 12 ingredients. The key ingredients include: 1 1/2 cups coarse fresh bread crumbs (toasted in a frying pan), 4 cups coarsely crumbled buttermilk corn bread (made from a Jiffy box), 1/4 cup finely chopped fresh flat-leaf parsley or cilantro, 3 tablespoons finely chopped fresh sage, and more.

Is Sage Stuffing (Adapted) suitable as meat & poultry?

Yes, Sage Stuffing (Adapted) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sage Stuffing (Adapted) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Stuffing (Adapted) Recipe

Name: Sage Stuffing (Adapted)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups coarse fresh bread crumbs (toasted in a frying pan); 4 cups coarsely crumbled buttermilk corn bread (made from a Jiffy box); 1/4 cup finely chopped fresh flat-leaf parsley or cilantro; 3 tablespoons finely chopped fresh sage; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 Tbsp. olive oil; 1 small onion, finely chopped; 2-3 stalks finely chopped celery; 1 large egg, lightly beaten; 1 cup turkey giblet stock, low-sodium chicken broth, or miso broth; 1/2 cup apple cider

Try this homemade Sage Stuffing (Adapted) recipe the whole family will love. Made with bread crumbs, buttermilk corn bread, parsley and fresh sage. Easy…

This Sage Stuffing (Adapted) relies on simple, everyday ingredients such as finely chopped fresh sage, salt, black pepper and olive oil. It comes together quickly and makes 4 servings, at about 1862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1862

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sage Stuffing (Adapted)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions