Chicken And Dumplings – a delicious recipe with onion, garlic, Olive Oil, Chicken broth, chicken, Zucchini. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Saute onion garlic and carrots. Add sliced squash and zucchini. Add some liquid, either veggie broth or chicken broth or water. Add Salt, pepper, balsamic vinegar. Add some fresh herbs. Simmer a while. Cut up the Roast chicken, discard skin and nasty bits. Add about half of the chicken, cut into bite size pieces. Simmer.
2
Dumplings:
3
Combine the flour, baking soda, and salt. Add the milk melted butter and Tabasco. Mix until moistened. Drop tablespoons of the dough about 1 unch apart on the surface of the simmering stew. Cover and cook, without lifting the lid, until the dumplings are firl and puffed, about 15 minutes. Let cool. Really.
4
Serve with whole grain bread and Parmesan cheese.
894
kcal
Calories
63
g
Fat
80
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: Soup:, 1 large onion, 2 or 3 cloves garlic, Olive Oil, and more.
Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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