How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Marinated Halibut Recipe?

You need 6 ingredients. The key ingredients include: 2 (8-ounce) halibut fillets, skin removed, 2 cloves garlic, minced, 3 tablespoons freshly squeezed lemon juice, 3 tablespoons olive oil, and more.

Is Lemon-Marinated Halibut Recipe suitable as seafood?

Yes, Lemon-Marinated Halibut Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Marinated Halibut Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Marinated Halibut Recipe Recipe

Name: Lemon-Marinated Halibut Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) halibut fillets, skin removed; 2 cloves garlic, minced; 3 tablespoons freshly squeezed lemon juice; 3 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

Lemon-Marinated Halibut Recipe – a delicious recipe with garlic, freshly squeezed lemon juice, olive oil, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8-ounce) halibut fillets, skin removed
2 cloves garlic, minced
3 tablespoons freshly squeezed lemon juice
3 tablespoons olive oil
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

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Lemon-Marinated Halibut Recipe

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