How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams In Butter And Sake?

You need 7 ingredients. The key ingredients include: 4 teaspoons sake, 4 teaspoons mirin (Japanese sweet wine), 2 teaspoons rice vinegar, 1 1/4 pounds clams in shell, scrubbed, and more.

Is Steamed Clams In Butter And Sake suitable as seafood?

Yes, Steamed Clams In Butter And Sake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams In Butter And Sake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams In Butter And Sake Recipe

Name: Steamed Clams In Butter And Sake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons sake; 4 teaspoons mirin (Japanese sweet wine); 2 teaspoons rice vinegar; 1 1/4 pounds clams in shell, scrubbed; 3 tablespoons butter; 1 teaspoon soy sauce; 1 green onion, chopped

Steamed Clams In Butter And Sake – a delicious recipe with sake, rice vinegar, shell, butter, soy sauce, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 teaspoons sake
4 teaspoons mirin (Japanese sweet wine)
2 teaspoons rice vinegar
1 1/4 pounds clams in shell, scrubbed
3 tablespoons butter
1 teaspoon soy sauce
1 green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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Steamed Clams In Butter And Sake

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